About the Menu

The menu at Banh Cuon Phuong Nga offers a focused selection of traditional Vietnamese dishes presented simply and authentically. With a handful of core items like steamed rice rolls (bánh cuốn), fried pork paste (giò chiên), and flavorful crab paste vermicelli soup, the menu invites diners to enjoy comforting, made-to-order meals without fuss.

These dishes naturally fit moments when you’re seeking a light yet satisfying bite, whether it’s a casual lunch, a quick dinner, or a midday refreshment. The fresh ingredients and straightforward preparations make each plate feel approachable and genuine, ideal for quick visits or takeout options.

The menu also features distinctive Vietnamese iced coffee, perfect for pairing with the gentle flavors of the food while enjoying a relaxed atmosphere. Options like the special combination steamed rolls or the wet cake varieties offer subtle variations on classic favorites, encouraging exploration within a simple framework.

Overall, the menu reflects a quiet dedication to quality and tradition, making it a place where the focus is firmly on the taste and texture of each dish rather than extensive variety. Whether you’re stopping in for a familiar comfort or trying bánh cuốn for the first time, the experience is casual and straightforward, centered on the essential flavors of Vietnamese cooking.

Business Menu

Main
Special Combination Steamed Rolls
US$6.99
Special Combination Wet Cake
US$6.99
Steamed Rolls
US$5.99
Wet Cake with Meat Loaf
US$5.99
Steamed Rolls with Fried Pork Paste
US$5.99
Wet Cake with Fried Pork Paste
US$5.99
Crab Paste Vermicelli Soup
US$7.49